Thirty years of hand-tossed.
We've been making pizza in Jamestown longer than some of our regulars have been alive. Here's how we got here.
- 1996
Four booths and a dream.
Bentino's opened on Seaman Drive with a tiny dining room, a couple of ovens, and a stubborn belief that an independent pizzeria could out-pizza any chain in town.
- 2000s
Word got around.
The garlic knots became a thing. The thin crust became a thing. People started showing up earlier and staying later. The kitchen never stopped moving.
- 2012
We made some room.
Moved up the block to 100 West Washington — a 60-seat dining room, covered patio, full bar with rotating drafts and bourbon, and a drive-thru pickup window. Same pizza. More space.
- Today
A father-and-son shop.
Bentino's is still family-run. Gus and Tom are usually somewhere in the building. Some of the staff have been here longer than the move. The recipes haven't changed.
More than a pizza place.
Plus a covered patio for the warmer months.
Rotating craft drafts, bourbon shelf, wine, big TVs.
Pickup orders without leaving the car.
Corner location, easy parking, wheelchair accessible.
Come see for yourself.
Open seven days a week. Dine in, drive thru, or take it home.