Jamestown, Ohio · Since 1996

We deliver old world
quality.

A father-and-son pizzeria in the heart of Jamestown. Hand-tossed pies, sauce we make ourselves, garlic knots people drive across town for, and a full bar to wash it all down.

See the Menu (937) 675-7200

Founded: 1996
Open: 7 Days
Style: Hand-tossed
Family: Owned

A fresh hand-tossed white pizza from Bentino's — feta, spinach, tomato, blistered crust

"Best garlic knots in three counties."

— a regular, probably

The Menu

What we're known for.

Thirty years of feeding Jamestown taught us a few things. Start here.

House Signature

Garlic Knots

Made fresh every day — pulled, knotted, baked, drowned in butter and garlic. People drive across town for these.

Since 1996

Hand-Tossed Pies

Dough stretched by hand. House-made sauce. Real mozzarella. Baked until the bottom snaps clean.

Folded Over

Calzones & Strombolis

Stuffed, sealed, blistered in the oven. Served with marinara for dipping. Two-person big.

The Full Menu

Hoagies, Subs & Salads

Toasted Italian hoagies, Philly cheese steaks, crisp Greek and Cobb salads. Pizza isn't the only thing we do.

See the full menu

Inside Bentino's dining room — leather booths, warm pendant lights, exposed pipe ceiling

Our Story

A four-booth shop on Seaman Drive — that's where we started.

We opened in 1996 with four booths, a couple of ovens, and a stubborn belief that good pizza didn't have to come out of a chain. Word got around. We outgrew the place.

In 2012 we moved to a bigger room on West Washington — 60 seats, a covered patio, a full bar, and a drive-thru window so you don't even have to leave the car. The pizza didn't change. We just made room for more of you.

Read the full story

Full Bar

Rotating craft drafts, bourbon, wine — pull up a stool.

Drive-Thru Window

Grab pickup orders without leaving the car.

60-Seat Dining Room

Dine-in, covered patio, kid-friendly.

Lunch Specials

Daily 11am – 4pm. A weekday lunch that gets you in and out.

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