Thirty years of recipes. One menu.

Personal-size cheese pizza (add 2 toppings), house salad, fountain drink.

Half hoagie of your choice with soup of the day or fries.

Spaghetti, ravioli, or fettuccine with garlic bread.

Feta, kalamata olives, red onion, fresh tomato, oregano, and a finish of olive oil over our house mozz.

Mushrooms, green peppers, red onion, black olives, tomato, and banana peppers piled on a hand-tossed pie.

Grilled chicken, bacon, red onion, and a cool buttermilk ranch base under bubbled mozz.

Crushed tomato, fresh mozzarella, basil, EVOO. Simple, the way it should be.

Pepperoni, sausage, bacon, and ham — for the no-veggies crowd.

Pepperoni, sausage, green pepper, mushroom, onion, black olive.

Cheese — add toppings to taste.

Cheese — add toppings to taste.

Cheese — add toppings to taste.

Cheese — add toppings to taste.

Ricotta, mozzarella, marinara on the side.

Two-cheese base with a pick of three fillings. Big enough for two.

Pepperoni, sausage, peppers and onions, rolled in dough.

Made fresh every day from our own recipe — pulled, knotted, baked, drowned in garlic butter.

Buttered, oven-toasted, a side of marinara.

Soft, lightly seasoned, served with house marinara.

Same breadsticks — under a sheet of melted mozz.

Soft pretzel sticks, warm beer-cheese for dipping.

Crispy potato bites, jalapeño and cheddar inside.

Hand-cut, sea-salted.

Fries, melted cheese, bacon, scallion, ranch or sour cream on the side.

Bone-in, baked then sauced.

All-white-meat, breaded and tossed.

Capicola, salami, pepperoni, provolone, lettuce, tomato, oil & vinegar.

Shaved steak, sautéed onions and peppers, provolone.

Same Philly treatment, grilled chicken.

House meatballs, marinara, melted mozz.

House tuna salad, lettuce, tomato.

Grilled chicken, lettuce, tomato, ranch or honey mustard.

Beef and lamb, onion, tomato, tzatziki on warm pita.

Grilled chicken, the same treatment.

Hand-rolled meatballs, marinara, spaghetti.

Tender ravioli, choice of marinara or alfredo.

Breaded chicken cutlet, marinara, melted mozz over spaghetti.

Cream, butter, parm. Add grilled chicken or shrimp.

Romaine, tomato, cucumber, red onion, croutons.

Ham, turkey, hard-boiled egg, cheddar over greens.

Feta, kalamata, cucumber, tomato, red onion, oregano vinaigrette.

House salad topped with sliced grilled chicken.

Bacon, egg, blue cheese, tomato, avocado, grilled chicken.

House favorite — caramel drizzle, whipped cream.

Sweet ricotta, mini chocolate chip.

Espresso-soaked ladyfingers, mascarpone, cocoa dust.

Personal-size cheese pizza.

One meatball, kid-sized spaghetti.

Creamy elbow mac.

Free refills dine-in.

Sweet or unsweet.

Hot, fresh.

Ask the bar about today's rotating draft list.

Red, white, sparkling.

A small, well-curated bench from the bar.